Tonight (27th) at 10:30 p.m., TV CHOSUN's (hereinafter 'Baekban Journey') features the singer Lee Hyun-woo, known as the 'romantic gourmet of the music industry,' as he travels to Gyeongbuk Uljin, boasting clean seas. Lee Hyun-woo, a gourmet returning to after six years, is anticipated to offer his delicate and innovative expressions of taste.

Lee Hyun-woo married a curator 13 years younger than him in 2009 and has now entered his 17th year of marriage. He is enjoying a happy married life with his wife and two sons who are currently middle school students. When Heo Young-man asked if he ever wanted to have a daughter, Lee Hyun-woo replied, "It doesn't seem respectful to say I want another daughter right now to my two sons," revealing a deep father-son relationship. Additionally, Lee Hyun-woo referred to his wife as "a benefactor I must repay for life," expressing gratitude to his wife for giving birth to their sons.

Meanwhile, Lee Hyun-woo, who dominated the music charts with songs like "Dream" and "The Day After We Parted," is known as a pioneering singer-songwriter with over 70 songs he participated in writing and composing. He is also noted for having been a "design major brother" at a university in the U.S., surprising many because his original dream was not to be a singer. He began making music as a hobby during college, which marked the starting point of his career as a singer. He even lied to his parents that he had received a transfer to the Korean branch when he left the U.S. to pursue a singing career in Korea. The behind-the-scenes story of Lee Hyun-woo's debut as a singer, who was just an ordinary design student, will be revealed. Following that, a live performance of Lee Hyun-woo's hidden gem "It's Raining" will unfold, with his sweet voice blending with the sound of gentle waves, touching the hearts of the production crew present.

On this day, Lee Hyun-woo and Heo Young-man taste first-grade Korean beef brisket at a charcoal grill restaurant that has been around for 70 years at Jukbyeon Port. After eating the brisket and scallop combination, the two say, "It's definitely a delicious combination" and "the highlight of this restaurant," praising the pairing of brisket, scallops, and freshly made kimchi. Furthermore, they also experience a spread of fresh seafood, including sea cucumbers, squid, and octopus, along with exquisite side dishes created by the skilled owner, served with live fish.

The TV CHOSUN featuring the 'original gourmet' Lee Hyun-woo is scheduled to air tonight (27th) at 10:30 p.m. due to a special programming arrangement.

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