The 'cooking weirdo' Yoon Nam-noo made a historically great Caribbean jjampong.
On the 24th, SBS 'Jungle Cooking 2 - Caribbean Cuisine' aired, featuring Yoon Nam-noo completing a Caribbean special jjampong.
While preparing crayfish, Yoon Nam-noo noted, "Crustaceans have blood. The crayfish blood is transparent," as he prepared the head to make it faint. Yoon Nam-noo immediately cut the head and removed the blood. Yoon Nam-noo said, "If you don't remove this, it will smell bad."
Yoon Nam-noo then separated the flesh. Admiration poured in for the plump flesh. Yoon Nam-noo said, "I held back my desire to eat it right away," which drew laughter. Yoon Nam-noo looked at the innards and said, "The more orange it is, the fresher it is. It has a fragrant innard smell."
Kim Ok-bin said, "When Nam-noo sees fresh ingredients, his eyes sparkle," which made everyone laugh. Yoon Nam-noo said, "I feel happy thinking of my brother and sister eating this." Yoon Nam-noo happily tasted while slicing the lambi.
Yoon Nam-noo completed the jjampong with ingredients caught from the Caribbean, surprising those around him. Ryu Su-young remarked, "This jjampong should cost at least 800,000 won," saying that even five-star hotels would be envious.
Yoon Nam-noo was moved after eating the crayfish tail from the jjampong he made. Ryu Su-young held up the thick tail meat and looked happy. Ryu Su-young said, "Taking a big bite makes you feel like you've lived well."
Kim Ok-bin tasted the jjampong broth and said, "It's a stress-relieving flavor." Ryu Su-young commented, "There's not a hint of greasiness, and it clears your insides." Yoon Nam-noo noted, "It's a flavor that torments your insides and makes you want to eat it the next day." Kim Ok-bin said, "Let's eat a lot and go catch more tomorrow," drawing laughter.
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