Yun Nam-no presented a swordfish disassembly show.
On the broadcast of SBS 'Jungle Bob 2 - Caribbean Bob' on the 24th, Chef Yun Nam-no surprised everyone by directly processing a swordfish.
Yun Nam-no started by preparing a dish reminiscent of omakase with the swordfish caught by Ryu Soo-young. Yun Nam-no first prepared tartare. Yun Nam-no said, "This is a menu that can only be eaten on the day of disassembling tuna." Yun Nam-no scraped the backbone with a spoon and added a soy sauce he made.
Yun Nam-no caught attention by saying, "This is soy sauce I prepared to mix with vegetables when no ingredients are available."
Ryu Soo-young, who tasted the swordfish tartare, marveled, "This is so delicious." Lee Joon and Kim Ok-bin also looked happy. Kim Ok-bin said, "I feel like I've worked all this time to eat this." Lee Joon held the dish and inhaled it, causing laughter.
Next, Yun Nam-no separated the skin of the swordfish and completed the sashimi. Kim Ok-bin tasted a piece and said, "It's so bouncy," feeling happy.
Ryu Soo-young, Kim Ok-bin, Lee Joon, and Yun Nam-no went to get the Rambi they had caught together. The four of them processed the Rambi with the help of a local captain. Yun Nam-no said, "It's a shellfish, but it tastes like surf clam. Surprisingly, it's not tough." Ryu Soo-young said, "It's sweet because of the salt seasoning."
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