Yoon Nam-no made a luxurious jjambbong.
On the 24th, Chef Yoon Nam-no completed jjambbong using Caribbean ingredients on SBS's 'Jungle Food 2 - Caribbean Food.'
While preparing the jjambbong, Yoon ordered garlic and red pepper powder to be sautéed by Lee Joon, causing everyone to burst into laughter. Yoon said, "Don't you usually put octopus and conch in jjambbong? Instead, I tried putting in RAY."
Yoon said, "All cooking is layering," as he added soy sauce to the sautéed ingredients and included roasted crayfish heads. Yoon added water instead of broth. Only then did Lee Joon say, "So you are making a soup," causing everyone to burst into laughter.
Yoon grilled the tails of the crayfish in a buttered pan. After tasting the completed jjambbong broth, Yoon said, "You don't need to season it. It's so delicious." Ryu Soo-young reacted to the jjambbong, saying, "How much is this worth? It should be $800."
Yoon brought out yellowfin tuna sashimi that had been aged for two hours. Yoon said, "There's a secret to eating it deliciously. But if you eat it like this, it really does make you gain weight," as he dipped the sashimi in sauce and topped it with plenty of sesame oil.
Ryu Soo-young, Kim Ok-bin, and Lee Joon, who tasted the sashimi with Yoon's secret added, were amazed. Lee Joon said, "It's not the flavor I imagined." Kim Ok-bin remarked, "It's so easy to replicate, but it's a taste I've never had before." Ryu Soo-young strongly recommended, "You could eat a whole bottle of sesame oil."
Kim Ok-bin praised Yoon and said to the production crew, "Where did you find someone like this?" causing everyone to burst into laughter. [Photo: Capture from SBS 'Jungle Food 2 - Caribbean Food']
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