On the 24th (Thursday), the SBS variety show "Jungle Food 2 - Caribbean Food" (hereinafter referred to as "Caribbean Food") will feature fresh seafood from the seafood paradise of the Dominican Republic transformed into gourmet course dishes, raising expectations.
While there's anticipation over whether Ryu Soo-young has succeeded in catching a snook in the last broadcast, the "Cooking Maniac" Yoon Nam-no is set to showcase a giant fish dismantling show that is as tall as a person. Known as a "seafood lover," he confessed even before coming to the Caribbean Sea, "I really want to cook with Caribbean fish," and "I love handling seafood." Upon seeing the large fish, Chef Yoon Nam-no will boldly take out his knife to prepare "special part sashimi" and "tartare" that VIPs can exclusively taste.
The studio reacted, noting, "He looks completely different from when he was on 'Culinary Class Wars,'" and "He's cute but also sexy and cool." Also, Chef Yoon Nam-no revealed an industry secret that enhances the taste of sashimi by 200%, making everyone drool. What exactly are the tips for enjoying the "Caribbean omakase" more deliciously, and what is its secret? The broadcast will reveal it.
Meanwhile, Ryu Soo-young showcases his skills by transforming "non-sticky rice" (Annam rice) into "glossy, watery rice" in just 15 minutes. While the rice primarily consumed in our country is sticky and chewy, Annam rice, often seen in Southeast Asian fried rice dishes, is characterized by being almost non-sticky and crumbly, making it easy for the grains to scatter. Nevertheless, Ryu Soo-young, the "home-cooked meal master," impressed everyone by perfectly enhancing the carbohydrate umami and stickiness of the Annam rice with just one ingredient. Chef Yoon Nam-no, who tasted the rice, commented, "That rice was really delicious; I gained a lot of weight because of that rice," causing laughter in the studio. What could be the secret to Ryu Soo-young, known as "Eunam Teacher," making the rice so addictive?
Additionally, the "Caribbean Aquaman" Lee Joon dives into the Caribbean Sea barehanded to spear the "lionfish," known as the "lion of the sea." With its unusual appearance, the lionfish is infamous for being venomous and notoriously difficult to catch due to its agile movements. However, for the sake of "taste," Lee Joon courageously enters the Caribbean Sea with only a spear gun. A challenging pursuit will unfold as he searches for the lionfish hidden among the rocks at a depth of 20 meters. As oxygen levels dwindle deep underwater, even the studio MCs were on the edge of their seats watching Lee Joon's tense underwater hunting. Will he succeed in hunting for ingredients for "Caribbean Food" and bring smiles to his friends? The outcome will be revealed in the broadcast.
The challenge of the rice friends from the Caribbean Sea ingredient conquest will be aired on SBS "Caribbean Food" on the 24th at 9 p.m.
[Photo] "Caribbean Food"
[OSEN]