Actor Go So-young, known as 'that Go So-young,' showcased her down-to-earth charm by preparing a birthday celebration for Jang Dong-gun.

On the 17th, Go So-young's YouTube channel 'That Go So-young' released a video titled 'Go So-young's chaotic mission to prepare her husband's birthday feast.'

Go So-young decided to personally prepare the birthday celebration for Jang Dong-gun, whose birthday is in March. Go So-young stated, 'This week is my husband's birthday. He doesn't like eating out, so I invited two friends. I'm a power J, so I'm planning what kind of dish to use for plating.'

Showing how meticulous she is, Go So-young even rehearsed the plating herself. Go So-young explained, 'Since my husband's birthday is tomorrow, really close friends are coming over, so I'm determining what kind of bowl to use, what type of alcohol we'll drink, what kind of glasses to choose, it's a sort of rehearsal.' The production team surprisingly asked, 'Do you rehearse every day?'

Go So-young shared her casual side as she said, 'It's not a big deal; I'm just looking over my estimates. I do it when I find a moment. I use the back of an envelope as scrap paper for notes.' She then started to take out plates and champagne glasses.

What Go So-young brought out were beautiful crystal glasses and glasses for champagne and wine. She commented, 'I'll use these pretty ones when I'm with my girlfriends. Champagne glasses should be low, but if they're tall, they might tip over,' as she hesitated to take out just simple glasses, instead choosing some pretty ones after careful consideration.

Go So-young pulled out numerous champagne glasses, wine glasses, an elegant curved water bottle, and even a wine decanter, revealing her luxurious taste.

Then, Go So-young began to plan the menu saying, 'What did I say I would cook?' She listed dishes including braised short ribs, abalone rice, spring greens salad, and stir-fried octopus. Plates with extravagant patterns and neat white plates appeared. A meticulous simulation for the cutlery set began as well. Go So-young, who neatly organized dishes that were not in use right away, remarked, 'I really live a tiring life,' shaking her head in disbelief.

Continuing with the preparation of braised short ribs, Go So-young started chopping green onions with a mini knife. After boiling the beef to remove the blood in hot water, she fetched a heavy pink pot, saying, 'It's heavy, and I can't use it every time, but it seems to help when cooking.' However, due to the inconvenience of the mini knife, she humorously said, 'Ah, I really can't work with this. I need to chop with a big knife.'

As she proceeded, Go So-young exclaimed, 'Ah, why is this onion so spicy? I'm crying,' while dabbing her eyes and completing the preliminary step for the braised short ribs. As she fried seaweed and beef, bubbling away, she concluded her cooking preparations by stating, 'If I boil it for a long time and with these two, I can manage tomorrow.'

The next day, while finishing up the food by heating grapes with a torch, Go So-young remarked, 'Eating grapes like this feels like I've gone abroad, oh my gosh,' showing her easy-going demeanor.

[Photo] 'That Go So-young'

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