Lee Joon is taking his first challenge of overseas sea freediving.
On the 17th (Thursday), the SBS entertainment show 'Jungle Cooking 2 - Caribbean Cooking' (hereinafter referred to as 'Caribbean Cooking') is gaining attention by previewing a more powerful image ahead of its first broadcast. It's anticipated how Lee Joon and Chef Yoon Nam-no, who joined as new cooking friends, will rise above the hardships and adversities in the Caribbean Sea to acquire new ingredients, showcasing their tough 'culinary journey'.
On that day's broadcast, the appearance of the cooking friends who departed for the Dominican Republic to conquer the ingredients of the Caribbean Sea will be revealed. The members will delve directly into the emerald waters of the Caribbean Sea to carry out 'culinary earning' to obtain treasure-like ingredients. In particular, it's reported that Ryu Soo-young and Kim Ok-bin, who conquered ingredients from the Amazon River and the Andes Mountains, once again ignited their passion to take on the Caribbean Sea. Additionally, newly joining 'cooking enthusiast' Chef Yoon Nam-no will meet 'Chef Eonam' Ryu Soo-young to create '200% appetite-stimulating' Caribbean seafood dishes and present a 'Shinsegae' of flavors. It's thrilling to anticipate the 'culinary earning' journey the all-new cooking friends will embark on in the Caribbean Sea.
Meanwhile, Ryu Soo-young, a veteran fishing boat captain known for its giant squid in Peru, challenges marlin fishing in the vast Caribbean Sea at the risk of his life. Marlin is known as a species with 'extreme difficulty' that even veteran fishermen approach cautiously, known for its 'long, sharp bill' that can pierce a person's heart in an instant. Ryu Soo-young was said to have been pinned down by the quickly escaping marlin for about 40 minutes, reportedly soaking his entire body in sweat, which turned the boat into chaos. The MCs, witnessing the tense struggle between Ryu Soo-young and the fish with monstrous strength, remarked, "It was like a one-on-one showdown!" Will 'Fisherman' Ryu Soo-young succeed in his marlin fishing, which is named after him? The result can be confirmed through the broadcast.
Additionally, 'entertainment man' Lee Joon embarks on a life-threatening hunt to catch the Caribbean Sea ingredients 'creole fish' and 'lambi'. On this day, he challenges 'fin diving' with diving pro Kim Ok-bin as his first culinary earning journey. Although it was his 'first challenge' in overseas sea freediving, Lee Joon jumped into the Caribbean Sea without hesitation. However, his courage was short-lived as he panicked at the high waves and currents of the Caribbean Sea, leading to a desperate situation where he struggled for breath. Lee Joon reportedly said, "The high waves made my ears feel like they were about to burst; I thought I was going to die, but I went in with guts." It will be interesting to see what Lee Joon's first ingredient hunt looked like and the outcome of his 'culinary earning', which will be revealed for the first time in 'Caribbean Cooking'.
The conquest of Caribbean Sea ingredients by Ryu Soo-young, Kim Ok-bin, Lee Joon, and Yoon Nam-no will be broadcast on SBS 'Caribbean Cooking' tonight (17th) at 9 p.m.
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