In 'Jungle Cooking 2 - Peru Cooking,' Ryu Soo-young prepared meals for 100 people.
On the 10th, SBS entertainment program 'Jungle Cooking 2 - Peru Cooking' (hereinafter 'Peru Cooking') revealed the scene of 'Peru' approaching the end of its grand expedition.
Peru was set to cook dishes for 100 children at the Andes Elementary School and was struggling to decide what food to prepare. Ryu Soo-young suggested making Peruvian cuy stir-fried stew or steamed chicken. Ultimately, they decided to make mildly spicy Andong steamed chicken.
Peru visited the Urubamba traditional market to purchase ingredients that would appeal to children's palates. Choi Daniel took cash from his socks to make a payment. The store owner grimaced upon seeing this, and Heo Young-ji noted, "It was a disgusted expression," eliciting laughter.
Upon hearing that there was only one hour left until group meals, Peru was flustered. Ryu Soo-young said, "There's no rice, and we only have soy sausages. We're in trouble," mentioning the menu items that were still unprepared and eliciting laughter.
Choi Daniel made his signature dish, sweet quesadilla. Choi Daniel expressed confidence, saying, "I have a child's palate. Kids from any country will love it."
[Photo] Captured from the broadcast of 'Jungle Cooking 2 - Peru Cooking.'
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