'Jun Hyun-moo Project 2' features the oldest-ever eating buddy, Kim Yong-geun, who shares an honest opinion about his son Ha Jung-woo's acting, bringing laughter.
On the 11th (today) at 9:10 p.m., the 25th episode of the reality street eating documentary 'Jun Hyun-moo Project 2' (co-produced by MBN and Channel S) will have Jun Hyun-moo and Kwak Tube (Kwak Jun-bin) enjoying 'MZ soul food' and 'country dining' with 'national actor' Kim Yong-geun in Jeonju.
On this day, Kwak Tube said, "There is famous MZ soul food in Jeonju," starting the 'Kwak Tube Project.' However, Jun Hyun-moo pointedly remarked, "The oldest-ever eating buddy is coming today—is this the time to serve MZ food?" which left Kwak Tube flustered. Shortly after, when he met the 'eating buddy' Kim Yong-geun, Kwak Tube cautiously asked, "Have you ever tried water-chajang?" Kim Yong-geun responded, "Isn't that the one you eat mixed with water?" causing a hilarious party. Amid bursts of laughter, the three showcased their first eating broadcast at a famous restaurant for 'red taste' water-chajang in Jeonju.
After clearing the water-chajang, they all got into the car, saying, "Since we've come to Jeolla-do, we must have a set meal." While on the move, when Jun Hyun-moo asked Kim Yong-geun, "Who is a good junior in acting?" he replied, "I like Lee Byung-hun. His eyes are great. I mentioned this to (my son) Ha Jung-woo too." He continued with an honest evaluation of his son's acting, stating, "In the movie 'The Drug King,' he seemed anxious..." surprising everyone.
Of course, Kim Yong-geun mentioned the time when he finally began to like his son's acting and continued with warm praise. Eventually, the three arrived in a rural area of Jeonju, reminiscent of 'All in the Family.' Struggling to find restaurants or people in the desolate situation, Jun Hyun-moo asked a local mother, who was working in the fields, about nearby good restaurants. The local mother confidently led them to a restaurant, assuring them, "You won't regret it!"
At this place, the three enjoyed a full meal with cheongukjang, dotori-muk, and bulgogi, which could be savored for just 8,000 won. Particularly, after tasting the cheongukjang, Jun Hyun-moo exclaimed, "This is pickled leaf cheongukjang that you can't find anywhere in the country!" Meanwhile, while mixing barley rice with cheongukjang, Kim Yong-geun reminisced, "In the old days, having a little rice mixed with barley rice was considered rich," and Jun Hyun-moo astonishedly asked, "Weren't you originally from a wealthy family, sir?" Kim Yong-geun cleverly responded, "I'm a plated spoon. I was plated, but it peeled off quickly," making everyone burst into laughter.
The intergenerational chemistry and the essence of 'Jeolla-do's set meals' at the rural restaurant, chosen by locals, can be confirmed in the 25th episode of 'Jun Hyun-moo Project,' airing on the 11th (today) at 9:10 p.m. on MBN and Channel S.
[Photo] MBN·Channel S
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