Chef Choi Hyun-suk has become a laughing stock.
In the SBS entertainment program 'Jungle Food 2 - Peruvian Food' (hereafter 'Peruvian Food') airing on the 3rd, an earnest 'taste earning' journey will unfold as they seek out culinary delights in the Andes Mountains at an altitude of 3,718 meters. A unique dish created with highland ingredients is expected to offer a new gourmet experience.
Upon arriving in the climax highland area of Peru, 'Cusco,' the food friends are expected to showcase a food broadcast featuring unprecedented visuals of 'strange food,' stimulating viewers' salivary glands. The members will taste 'cuy,' known as one of Peru's three major delicacies. The members hesitated at the bizarre visuals of 'cuy,' but soon began their food challenge. Notably, Choi Daniel, who calls himself a 'childlike eater,' remarked, 'It's number one among the foods I've had on Peruvian Food!' drawing attention. Jeon Hyun-moo, who saw the members' intense guinea pig food broadcast, laughed while saying, 'Only we can salivate at the sight of a rat.' Viewers can find out what shocking 'cuy' captivated the food friends by watching the broadcast.
Meanwhile, 'flower middle-aged chef' Choi Hyun-suk is expected to bring laughter as he is unable to withstand the highland turmoil, showing up in a state of being completely exhausted in a potato field. Having previously faced hardships in pursuit of 'giant squid' and 'Inca salt,' he is once again diving into extreme labor to obtain 'potatoes.' Struggling to breathe in the highlands, he is said to have even experienced the humiliation of burying his nose in cow dung. When will Choi Hyun-suk's laborious reign end, and what kind of labor has he endured in Peru, known as the 'origin of potatoes?'
In addition, Chef Choi Hyun-suk is expected to shine by opening a restaurant of 'Choi Dot' level to make up for his previous humiliation. On that day, Choi Hyun-suk and Ryu Soo-young rolled up their sleeves to give the cusco residents a village feast. The two chefs faced a large-scale mission that required serving four-course meals to 20 villagers, with 80 dishes to prepare. As timing is crucial in fine dining, Choi Hyun-suk began to sweat and showed signs of anxiety under the pressure to complete the perfect course meal within the limited time. Eventually, an emergency arose when the pressure cooker they were using even exploded, turning the site into chaos. The outcome of whether the two chefs can successfully complete the fine dining course meal with time running out will be revealed for the first time on 'Peruvian Food.'
The SBS program 'Peruvian Food,' which contains a taste-earning travel story for the best meal, will air on Thursday, the 3rd, at 9 p.m.
[Photo] Provided
[OSEN]