Today (the 27th), the SBS variety show 'Jungle Bob 2 - Peru Bob' (hereafter 'Peru Bob') will feature the food friends embarking on a journey to find special ingredients in the highlands of Peru. What unknown ingredients will the chefs risk their lives to discover at an elevation of 3,718 meters, which is so high that it's hard to breathe? This extreme 'taste expedition' is drawing anticipation.
First, 'Salt Braggart No. 1' Choi Hyun-seok was reported to have cried out while digging up his identity, 'salt.' On this day, he heads to the saline fields at an elevation of 3,000 meters to obtain the 'Inca salt' ingredient for 'taste expedition.' Choi, who usually says, 'Salt is sprinkled by the senses,' confidently undertakes the saline field work as a 'salt chef.' However, after experiencing an intense labor where he couldn't even straighten his back among over 4,000 large salt ponds, a pensive Choi pleaded with the local work supervisor, shouting 'STOP', but rumors suggest he couldn't escape after meeting a work supervisor who was more passionate about salt. In response, Jeon Hyun-moo burst into laughter, asking, 'Did the translation go wrong, and did he get employed as a real laborer?' This raises curiosity about what story led the 'top chef' Choi Hyun-seok to be forced into labor as a saline worker on the opposite side of the globe.
Choi Hyun-seok's humiliation continued from the saline fields to the kitchen. That day, Choi took on the role of assistant chef to Ryu Su-young and became the 'kitchen junior' alongside Kim Ok-bin and Choi Daniel, attracting attention. He shared tips with Kim Ok-bin, who was making egg garnishes, but instead caused a disaster by ruining everything. To make matters worse, he even made a mistake with the basic fundamentals of cooking, leading to sharp jeers and scathing remarks from Choi Daniel. Ultimately, as the members decided to impose the extreme measure of 'Choi Hyun-seok out of the kitchen,' Choi reportedly burst forth with the frustration he had held back, saying, 'Old timers like me should retire!' It remains to be seen what major blunder led Choi Hyun-seok, reduced to the kitchen junior role, to declare his retirement; viewers can check it out on the broadcast.
Meanwhile, Jeon Hyun-moo praised Choi Daniel's overwhelming sense of humor, stating, 'This year's entertainment award goes to Choi Daniel.' That day, while main chef Ryu Su-young took on the challenge of 'Alpaca Kal-guksu' (knife-cut noodles), Choi Daniel and Kim Ok-bin showcased their 'supporting' role in the kitchen. Kim Ok-bin prepared noodle toppings, sweating in front of the fire, while Choi Daniel diligently prepared the broth, which is crucial for kal-guksu, pouring in his passion. However, when Choi Daniel learned during the broadcast that he had been completely edited out, he expressed his grievances to the production team, saying, 'Did I lose the camera that shot me?' Ultimately, when the true identity of the broth he had painstakingly simmered was revealed, it shocked everyone. Jeon Hyun-moo, laughing, reportedly asserted, 'This year's entertainment award goes to Choi Daniel,' reassuring viewers that something special will be revealed on 'Peru Bob.'
For these individuals, cooking is more important than breathing. The harsh highland culinary adventure of the food friends in SBS 'Peru Bob' will air tonight at 9 p.m.
[Photo] Provided
[OSEN]