Kim So-yeon admired Lee Sang-woo's expertise in making makgeolli.
On the 21st, KBS 2TV's 'New Release Restaurant' (hereafter 'Restaurant') showcased Lee Sang-woo making makgeolli using cornelian cherry.
Lee Sang-woo began to prepare 5 kg of cornelian cherry at his father-in-law's house. The father-in-law told Lee Sang-woo, who was working hard, 'You're the best, the best,' and even handed him gongjindan. The panelists remarked that Kim So-yeon's talent for praise resembles that of her father.
Lee Sang-woo said he would make cornelian cherry makgeolli, explaining, 'So-yeon likes makgeolli. Cornelian cherry has a pretty color and a good aroma.' Lee Sang-woo began nine days of research for Kim So-yeon. He also revealed a recipe filled with his passionate notes. Lee Sang-woo began to carefully make the makgeolli, following the recipe, naming it 'Jungseong Makgeolli.'
After six days of fermentation, Lee Sang-woo and Kim So-yeon tasted the makgeolli for the first time. The two, slightly tipsy, caused laughter as they stumbled over their words or made verbal mistakes. Kim So-yeon showcased her cuteness by asking, 'Are we tipsy?' eliciting the envy of everyone around. Later, Lee Sang-woo transferred the well-made makgeolli into bottles, creating an impressive appearance.
Lee Sang-woo invited his father-in-law and served him a spread of makgeolli and snacks. Hyo-jung, who observed the conversation between Lee Sang-woo and his father-in-law, remarked, 'Your father-in-law seems very kind and has a personality similar to So-yeon's.' In response, Lee Sang-woo chimed in, saying, 'It seems like So-yeon learned it. They say that when he traveled abroad in the past, he wrote letters to his daughters. He was also said to have left notes when going out.'
[Photo] KBS 2TV 'New Release Restaurant'
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