I Sang-woo from 'New Product Launch: Restaurant' is taking on the challenge of homemade Sancheongyu makgeolli.
The KBS 2TV show 'New Product Launch: Restaurant' (hereinafter 'Restaurant'), airing on the 21st, will reveal the homemade Sancheongyu makgeolli carefully brewed by I Sang-woo, known for his diligence. As a daunting journey is anticipated, what is the reason behind I Sang-woo's decision to make Sancheongyu makgeolli? Will the homemade Sancheongyu makgeolli-making process be successful? It raises questions about how the reaction queen Kim So-yeon will respond to her husband's homemade makgeolli.
The VCR revealing I Sang-woo on that day began with a bizarre scene. I Sang-woo, breathing heavily, was wrestling with a tree outdoors. It turned out that he was struggling to harvest fruits from the Sancheongyu tree in his father-in-law's garden. To help his struggling son-in-law, the father-in-law made an appearance, providing cheers with the same praising reactions as his daughter Kim So-yeon, bringing laughter.
However, harvesting the fruits was just the beginning. I Sang-woo removed the seeds from the freshly picked Sancheongyu fruits and meticulously prepared them before cooking glutinous rice to brew the makgeolli. I Sang-woo smiled, saying, “I want to try making it because So-yeon has come to like makgeolli,” showing a 'So-yeon light' smile. In fact, I Sang-woo researched how to create homemade makgeolli for Kim So-yeon, completing a recipe for Sancheongyu makgeolli that consists of 13 steps.
After going through a challenging process, I Sang-woo returned home holding the Sancheongyu makgeolli brewed in the first round. The only thing left was a 6-day fermentation process. I Sang-woo maintained the appropriate temperature and humidity, fermenting the Sancheongyu makgeolli for six days. Reportedly, I Sang-woo and Kim So-yeon were seen admiring and being surprised by even the smallest details of the fermentation process daily, bringing smiles to viewers.
After rigorous recipe research and six days of fermentation, will I Sang-woo's homemade Sancheongyu makgeolli be properly completed? Notably, during the fermentation process, I Sang-woo, who poured immense affection into the makgeolli, reportedly activated his singer-songwriter instinct for the first time in a while, even creating an original song that follows the legendary ‘Shark Song,’ adding to the intrigue. The process of making Sancheongyu makgeolli by I Sang-woo, known for his dedication, will be revealed on KBS 2TV's 'New Product Launch: Restaurant,' airing on Friday, March 21, at 8:30 p.m.
[Photo] 'New Product Launch: Restaurant'
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