Yoon Jong-hoon challenges himself to cook royal cuisine at home on 'New Release Restaurant'.
On the broadcast of KBS 2TV 'New Release Restaurant' (hereinafter 'Restaurant') airing on the 14th, Yoon Jong-hoon prepares various dishes for someone ahead of his trip. During this process, the heartfelt recipes of 'Restaurant Korean Cuisine Master' Yoon Jong-hoon, who values the fundamentals of cooking, will be revealed, and among them, there will be royal cuisine that can be enjoyed at home.
In the VCR that will be released that day, Yoon Jong-hoon packed his luggage ahead of his trip. Then suddenly, he headed to the kitchen, causing some confusion. It turned out that Yoon Jong-hoon decided to prepare food for his cohabitant friend while he was away from home. With interest focused on what dishes he would prepare, Yoon Jong-hoon began carefully sorting through a massive amount of ingredients.
Yoon Jong-hoon first began to make 'Oyster Jeongol', a royal dish. Oyster Jeongol is a side dish made with oysters that was served to the king. The cast of 'Restaurant' was amazed by the simple 'Oyster Jeongol' recipe once and was again surprised by the visually appealing Oyster Jeongol that made their mouths water. What could the royal recipe for the 'Oyster Jeongol', which steals the rice, be?
Next, Yoon Jong-hoon made 'Seopsanjeok', which can be considered the ancestor of dak-galbi. Seopsanjeok is a royal dish that takes more effort than regular dak-galbi, known as 'the dak-galbi the king ate.' It is reported that the 'Restaurant' studio erupted in laughter at Yoon Jong-hoon's dedication to finely chopping the meat for the Seopsanjeok. Yoon Jong-hoon attracted attention for his genuine approach to chopping meat, earning the nickname 'Chopping Master' during last week's broadcast.
Meanwhile, Yoon Jong-hoon made meticulously brewed oxtail soup, and amazed everyone by disclosing the 'One Stone, Four Birds' method, in which he creates four different dishes from the oxtail broth. What could Yoon Jong-hoon's 'One Stone, Four Birds' method be, with the audience exclaiming, 'Can all this be done with just one broth?' What are the four dishes Yoon Jong-hoon made with the oxtail soup? You can find out on KBS 2TV's 'New Release Restaurant', airing on Friday, March 14, at 8:30 p.m.
[Photo] OSEN DB, 'New Release Restaurant'
[OSEN]