The entry of Ryu Soo-young, Kim Ok-bin, Choi Daniel, and Choi Hyun-seok into the Amazon and their adaptation to new ingredients were depicted in 'Jungle Bob 2 - Peru Bob, Caribbean Bob.'

In the SBS entertainment show 'Jungle Bob 2 - Peru Bob, Caribbean Bob,' which aired on the 6th, the lives of Ryu Soo-young, Kim Ok-bin, Choi Daniel, and Choi Hyun-seok living in the Peru Amazon were depicted. Before entering the Amazon, they stopped by a market in front of the Amazon dock to purchase ingredients.

The market in front of the Amazon was a paradise, as if the fresh ingredients of the Amazon were alive. Choi Daniel noted, "Choi Hyun-seok had been struggling this whole time, but his eyes sparkled when we went to the market," while Choi Hyun-seok recollected, "We usually portion and sell in the market, but there they cut and sell by chunks. You can identify what kind of meat it is just by looking at the feet."

There were crocodiles, turtles moving vividly, and unbelievably large rat meat that are hard to find in Korea. Street food made from turtle meat utilized turtle shells to sell turtle stew. Ryu Soo-young said, "For the people here, this is their staple food," and Choi Hyun-seok remarked, "The smell of turtle eggs is incredibly wild, concentrated aroma of musk," sharing his thoughts on the unique ingredients.

There was a freshwater fish covered in a hard armor-like scale. It was called Garachama. Kim Ok-bin asked, "This kind of fish has never been handled by chefs, right?" and Choi Hyun-seok replied, "I haven't tried it myself either."

In an aquarium, a giant fish sold as a living fossil of the Amazon, the Pirarucu, was displayed. Ryu Soo-young commented, "I heard it's a symbolic fish in places like Japanese Yakuza or Triads. They only raise one at a time, and if it gets sick, they won't go out. That's how symbolic it is."

Heo Young-ji expressed her astonishment, saying, "I've only seen it in an aquarium, so it's fascinating to see it like this for eating."

Their first purchase of ingredients was the Pirarucu. In a pre-interview, Choi Hyun-seok had shown enthusiasm, saying, "There's a huge Pirarucu with one scale. I want to do a TES test with it." Ryu Soo-young asked, "Will the belly fat taste good on this too?" and Choi Hyun-seok replied, "Instead, it has fat, so it should have a rich flavor. The meat below the head has a unique savory taste," carefully selecting the ingredients.

After arriving in the village of Bombonaje, Kim Ok-bin and Ryu Soo-young were served rat meat and grilled larvae as a snack after swimming. Kim Ok-bin exclaimed, "I really can't eat this," and grimaced after barely taking a bite upon seeing the innards of the separated larvae. Ryu Soo-young encouraged, saying, "It tastes similar to silkworm larvae."

After tasting it, Kim Ok-bin made a peculiar expression. DinDin exclaimed, "That's really impressive," unable to hide his amazement. Ryu Soo-young commented, "It tastes like a mix of small intestines and large intestines," and Kim Ok-bin added, "But the children really enjoyed it," and, "Surprisingly, the rat meat was really light and delicious," catching everyone by surprise.

[Photo] SBS entertainment show 'Jungle Bob 2 - Peru Bob, Caribbean Bob.'

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