"THE Delicious Guys" showcases a beef mukbang worth 10 million won per serving.
In the episode airing on the 7th, Comedy TV's "THE Delicious Guys" will feature chefs known as black-and-white chefs granting the members' dinner and late-night snacks in a special following last week's multi-meal theme.
The first chef to appear is Master Ahn Yoo-sung, who presents a full-course dinner with seven types of Namdo sushi, upgraded lettuce tempura, and mini Pyeongyang cold noodles.
On this day, Chef Ahn Yoo-sung surprises the production team by preparing beef worth 10 million won per serving. He reveals the cooking ingredients and notes, "It's the back rib (brisket) and the chuck eye roll. It's the only beef that can be slaughtered in the morning," piquing curiosity.
Additionally, he showcases a fascinating technique that brings dead clams back to life with just a touch of his fingertips, leaving everyone in awe.
Moreover, he presents a chirashi sushi made by mixing all the ingredients as an instant dish for the Only One Meal members. The member who displayed a distressed look throughout the shoot reciprocates with consideration, bending down to eat robustly as they consume it up to a 50-inch waist.
Meanwhile, Master Ahn Yoo-sung, curious if the members of Only One Meal truly don't eat, tests the production team, eliciting laughter.
[Photo] Provided by Comedy TV
[OSEN = Reporter Kang Seo-jung]