Kang Joo-eun, who drew attention with home shopping sales of 60 billion won, expressed her difficulties in preparing three meals a day for her husband, Choi Min-soo.

Today (2nd) at 8:50 p.m., TV CHOSUN's 'Food Guest Heo Young-man's Baekban Travel' (hereafter 'Baekban Travel') will feature Kang Joo-eun showcasing her elegant voice and unreserved wit as she embarks on a spring outing to Namyangju, Gyeonggi Province.

In 1993, after being crowned Miss Canada, Kang Joo-eun, who married the handsome actor Choi Min-soo, whom she met by chance in Korea, has gained love for her candid and straightforward nature and brought laughter to the filming of 'Baekban Travel' in Namyangju with her grace and eloquence.

Although she is known for her excellent cooking skills, she said, "I made a constant effort to cater to my husband's taste during our newlywed days." The first Korean dish she made for Choi Min-soo was naengmyeon (cold noodles), which she beautifully garnished with boiled eggs and sliced cucumbers, but after just one bite, her husband Choi Min-soo's one remark has left a lasting impression, adding to the curiosity about what he said that made him feel faint and blurred.

In addition, Kang Joo-eun shared her overwhelming 'Halm. Man. Ha. An.' story, thinking, 'I must be going to heaven,' thanks to her husband Choi Min-soo. She revealed the challenges of having to prepare three meals a day because her actor husband is always home when there are no shoots. The guest laughed at her comment, jokingly calling it 'Sam-sik-i.' Furthermore, she listed various past requests from Choi Min-soo, such as 'surprise me with snacks,' and 'I personally mixed the bibimbap so the rice wouldn't clump together,' which left the guest speechless.

Meanwhile, the story of 'career woman' Kang Joo-eun, not just as Choi Min-soo's wife, will also unfold. Now in her eighth year as a veteran show host, she continues to break sales records day after day, though she mentioned her beginnings were humble. She particularly caused a stir during a live broadcast selling jeotgal (fermented seafood) by referring to it as 'jeot,' which surprised everyone. Now fluent in Korean, her story about winning over consumers will also be revealed in 'Baekban Travel.'

TV CHOSUN's 'Food Guest Heo Young-man's Baekban Travel' episode featuring the fresh and vibrant Kang Joo-eun can be watched today (2nd) at 8:50 p.m.

[Photo] TV CHOSUN

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