"Surprise appearance by Jeong Hae-in from Macau at the restaurant show."
The episode featuring Macau aired on KBS2TV's "New Menu Launch Restaurant" on the 28th.
Eonam Seonsaeng and Ryu Soo-young, who arrived at the Macau Food Festival, were grants. Ryu Soo-young also referred to Macau, known as the land of gastronomy, as "Matkao."
Eventually, Ryu Soo-young was surprised by the roasted pigeon, not a quail, pointing out that it was already a famous pigeon dish in Macau. There are also edible pigeons. Beginning with unfamiliar food, Ryu Soo-young was taken aback and eventually became anxious at the sight of a pigeon, complete with its head, exclaiming, "I don’t think I can eat this," and wondered, "What should I do?"
Ryu Soo-young was the first to refuse food. He soon gathered courage and attempted pigeon cuisine for the first time in his life. As Ryu Soo-young cautiously tasted a bite, he soon wore a satisfied smile, bringing laughter.
He continued to explore the food festival. The only stall selling Korean food was there. Ryu Soo-young spoke with the vendors and particularly admired the staff in charge of Bungeoppang, saying, "You're really handsome, good-looking," and then exclaimed, "I know who you are, Jeong Hae-in from Macau," drawing attention for his resemblance to Jeong Hae-in.
The production team humorously titled him "Ma Hae-in (Jeong Hae-in from Macau)." Ryu Soo-young repeatedly said, "He really resembles Jeong Hae-in," which surprised Chef Lee Yeon-bok, who remarked, "If such a handsome man sells Bungeoppang, women will line up."
However, Jeong Hae-in from Macau expressed his concerns, saying, "Bungeoppang is not selling well." Although he tried to promote K-Bungeoppang, it was not going well. A mission was assigned to revive K-Bungeoppang, and Ryu Soo-young embarked on a rescue operation for Bungeoppang in Macau. He then thought of combining Bungeoppang with fruit and discovered a Tanghulu shop, purchased apples, and attempted to make apple Bungeoppang.
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