Ryu Soo-young from 'Jungle Chef 2' expected cooking synergy.
The SBS show 'Jungle Chef 2 - Peru Cuisine,' which will air for the first time on the 27th, features a labor and gourmet journey that transcends the boundaries of work and food, where participants will dig, catch, and cook in the uncharted jungle. Building on Season 1, Season 2 returns with a stronger lineup and a variety of ingredient combinations, unveiling the grand adventure of 'food selling' set in 'Peru,' which encompasses the Amazon and highlands, and the paradise of fresh seafood in the Caribbean, 'Dominican Republic.'
In particular, this season promises an extreme cooking adventure in the heart of the jungle, as Ryu Soo-young teams up with top chefs, capturing viewers' attention. Among them, Ryu Soo-young and Choi Hyun-seok, each with their unique expertise, shared key points to stimulate the audience's appetite and curiosity.
To start, Ryu Soo-young, the 'K-Homemade Food Master,' noted, "It is much easier to work in the kitchen when two people are together. You can't imagine how convenient it is just to have someone to do the grocery shopping," expressing anticipation for meeting the chefs this season.
Ryu Soo-young, who stated, "I have never professionally learned cooking, so I think professional chefs are at another level," also remarked, "There is so much to learn from them. My great joy lies in researching recipes that are easy for viewers to follow and can be made deliciously at a low expense, but the know-how of chefs who have researched for actual sales is a whole different world." Ryu Soo-young expressed excitement about the special culinary synergy anticipated in the jungle, noting, "I will be able to learn various and new perspectives on food by being with those who have worked as chefs."
Choi Hyun-seok, a 'national representative chef,' mentioned, "Ryu Soo-young has a strength in creating 'soul food' with local ingredients, and I plan to show why a chef is necessary at least once a day, showcasing a clear division of roles." He added, "When the Earth becomes uninhabitable, essential professions like doctors and scientists will be needed on Mars or other planets. However, to enhance the quality of life for those people, 'chefs' are essential," emphasizing his desire to assist not just with mere survival but to facilitate truly enjoyable meals while approaching jungle cooking.
As curiosity grows regarding the unique jungle recipes presented by Ryu Soo-young, the pioneer of 'K-Homemade Food,' and Choi Hyun-seok, the champion of 'fine dining,' their diverse chemistry will be showcased on SBS's 'Jungle Chef 2 - Peru Cuisine,' airing on the 27th (Thursday) at 9 p.m.
[Photo] SBS