Actress Seo Hyo-rim first unveiled the recipe directly passed down from her late mother-in-law, Kim Soo-mi, moving the viewers of 'All That' to tears.
On the afternoon of the 23rd, during the airing of 'The Taste We Know, All That' (hereinafter referred to as 'All That') on MBN – the episode featuring those who inherited the late Kim Soo-mi's culinary skills, Seo Hyo-rim appeared as a special guest, showcasing her culinary skills and special recipes inherited intact from her mother-in-law, sharing nostalgic memories and warmth with Lee Yeon-bok, Leo Lanta, Cha Yoo-na, and MC Lee Sang-min.
First, when Seo Hyo-rim was asked, "How have you been?" she replied, "I feel like I should be sad every day, but as I've been dealing with what I've left behind and tidying up my surroundings, it seems like I haven't had the time to be sad for about two months," hesitantly starting her words. She continued, "After sending my mother-in-law off, I received many offers to appear on shows, but I didn't have the confidence to talk about my mother-in-law. However, since the theme of 'All That' this week is 'the dishes I wanted to make for my mother-in-law,' I came without hesitation," revealing her reasons for appearing with a hint of longing.
Additionally, she seamlessly continued the conversation about the deceased with Lee Sang-min and Lee Yeon-bok, who had deep connections with the late Kim Soo-mi, warmly greeting merchants from the Namdaemun Market where they used to shop for ingredients together, recalling memories and shedding tears of deep nostalgia, touching the hearts of viewers.
Seo Hyo-rim showed no hesitation as she began the actual cooking. When preparing the stew made from 'pulkchi,' the last dish the late Kim Soo-mi made, she skillfully removed the fin of the fish with decisive movements. When adding soy sauce, instead of meticulously measuring it, she casually poured it with a flick of her wrist, showing her familiar style. The MCs expressed their surprise, saying, "It feels like we're watching Kim Soo-mi."
Moreover, when preparing the shrimp soy sauce stew, the first dish she learned from her mother-in-law, she explained how to handle each ingredient, such as shrimp, water parsley, and crown daisy, with easy yet detailed one-point tips, demonstrating her commitment to achieving perfection in her cooking.
Furthermore, while eating Lee Sang-min's grilled 'park dae' using the late Kim Soo-mi's trademark soy sauce crab marinade, she expressed joy by saying, "My family loves it"; while preparing the stir-fried radish leaves made from radishes and radish greens she grew herself, she revealed, "I couldn't prepare decent food for my mother while she was alive, but if she were here now, I would want to make this food for her," showing her affection.
At the end of the broadcast, Seo Hyo-rim expressed her thoughts, saying, "If 'All That' hadn't proposed this, I wouldn't have been able to present the foods filled with memories of my mother-in-law, and I am grateful to the participants for allowing me to spend such a meaningful time," concluding her appearance on 'All That.'
With her first broadcast activity since the passing of her mother-in-law, the late Kim Soo-mi, showing her warm heart and genuine side, expectations are rising for how Seo Hyo-rim will approach the public and viewers in the future.
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