Kim Dae-ho's sudden behavior drew the ire of Lee Yeon-bok.
On the broadcast of MBC's 'Resting Is a Blessing' on the 24th, Kim Dae-ho, who recently declared his freedom, failed to resist the temptation of oysters, resulting in laughter.
Kim Dae-ho, Lee Yeon-bok, Myung Se-bin, and Yang Se-hyung prepared for the uninhabited island Chinese restaurant while gathering ingredients from the sea. Kim Dae-ho began to dig for oysters, stating that there are many on the uninhabited island. Upon discovering a fully packed oyster, Kim Dae-ho immediately popped it in his mouth, and after doing this three times, Lee Yeon-bok remarked, "Stop eating already," making those around them burst into laughter.
Boom, witnessing the scene, also noted, "Nobody can say anything because he has declared his freedom," which sent the surroundings into fits of laughter.
Lee Yeon-bok, while looking under the sea, unexpectedly pulled up a large sea cucumber, startling those around him. Lee Yeon-bok said, "The southern sea cucumber is much tastier." As the water receded, precious ingredients began to surface one by one.
Yang Se-hyung ventured further into the sea to start gathering conch. With oysters, sea cucumbers, and conch all present, ingredients for the Chinese meal caught everyone's attention. Meanwhile, Myung Se-bin dug into the sand and harvested plenty of clams.
Kim Dae-ho said, "There are many guests today. We need to gather a lot of ingredients." There are a total of 3 teams of guests today, creating a situation that requires even more ingredients. Kim Dae-ho, Lee Yeon-bok, Myung Se-bin, and Yang Se-hyung decided to focus on gathering oysters. Lee Yeon-bok happily gathered oysters with both hands. An Jung-hwan, witnessing this, marveled, "This is an island optimized for Chinese cuisine."
Before officially opening the Chinese restaurant, the members decided to prepare a snack. Lee Yeon-bok stated, "Chinese cuisine is about speed. If there are any complaints, we can do anything." He suggested adding one more oven, making a total of three installations.
Lee Yeon-bok captured attention by saying, "I will make fried rice with oysters for the Sichuan fried rice."