CEO's ears are donkey ears. Jung Ji-seon reveals her ambition for fine dining challenges through a meeting with chef Kim Hee-eun, who is a Michelin One-Star beauty.

KBS2's 'CEO's ears are donkey ears' (hereinafter 'Sa-dang-gwi') is a voluntary program for introspection and empathy among bosses in South Korea to create a workplace that is enjoyable to work in. The last episode recorded the highest viewership rating of 7.4%, continuing its 142-week streak at number one in the same time slot for entertainment programs. (According to Nielsen Korea)

In the upcoming episode of 'Sa-dang-gwi' airing on the 23rd, Jung Ji-seon meets with Michelin One-Star chef Kim Hee-eun, whom she has maintained a 10-year friendship with, through a women's owner chef gathering to study fine dining courses.

Especially, Jung Ji-seon, who introduced chef Kim Hee-eun for the first time, praised her outstanding beauty, saying, "She seems more like a model than a chef." In the studio, Jeon Hyun-moo noted that Jung Ji-seon's beauty is also being upgraded every day, saying, "The most changed aspect in Jung Ji-seon chef's appearance is her expression," and predicted a bright future, stating, "Only good things will happen from now on."

As chef Kim Hee-eun's 'petit dining course' is prepared, Jeon Hyun-moo and Park Myung-soo reportedly exclaimed "unbelievable" at the artistic visual each time. When the chicken breast and flower petal-shaped asparagus, named Gyehwa, were revealed, Park Myung-soo marveled, saying, "This is simply the beauty of Korea." Kim Sook also expressed surprise, saying, "It looks like a lotus flower." To this, Jung Ji-seon lamented, "It's a shame to eat it."

During this process, the revenue of the Michelin chef is revealed, capturing attention. Chef Kim Hee-eun confessed, "I thought the unit price was high, so there would be a lot left, but the profit margin does not exceed 10%," shocking the audience.

Jung Ji-seon chef added, "My goal this year is fine dining in Chinese cuisine," sparking anticipation for future challenges. The 'petit dining course' of Michelin One-Star chef Kim Hee-eun will be unveiled through the main broadcast of 'Sa-dang-gwi.'

Meanwhile, KBS2's 'CEO's ears are donkey ears' airs every Sunday at 4:40 p.m.

[OSEN=장우영 기자]