Actress Go Ah-sung showcased her cooking skills.
On the 21st, the tvN program "Edward Lee's Country Cook" depicted the Countryz preparing food for the seniors in Jeongseon, Gangwon Province, now complete with Byun Yo-han.
That day, Cynthia and Go Ah-sung drew attention by revealing their exceptional cooking skills. When asked when she started cooking, Cynthia noted, "Cooking was a part of everyday life. It was like play," and added, "I cooked with my family."
Go Ah-sung explained, "My sister works at a company in Seoul, and she said she was tired of the food from the restaurants around, so I made lunch for her. So, taste came before function. I was happy that I was responsible for my sister's lunch."
Edward Lee said, "I started cooking at a very young age. I began around 10 or 11 years old. I would look for recipes in magazines and save my allowance to buy ingredients."
He added, "My first dish was duck. I bought a duck in Chinatown, and the innards were still inside. In the end, I roasted the duck whole. Since I didn't know, when I cut the duck for my family, everything spilled out. No one ate my dish," drawing laughter.
[Photo] Captured from the broadcast of 'Country Cook'
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